This slow-cooked chuck roast with a with rich buttery, savory au jus and pepperoncini peppers for a subtle kick. This dish is perfect served over mashed potatoes, rice, or buttered noodles!
This slow-cooked chuck roast with a with rich buttery, savory au jus and pepperoncini peppers for a subtle kick. This dish is perfect served over mashed potatoes, rice, or buttered noodles!